Bonchon is a franchise specializing in Korean-style fried chicken and a variety of savory Asian fusion dishes. The brand and concept have travelled far and wide from Busan, South Korea, to become the internationally loved brand it is today. After the success of Bonchon in South Korea in 2002, the first location overseas was opened in 2006, in Fort Lee New Jersey. Not long after, Bonchon entered New York City and opened its flagship restaurant in the heart of Manhattan. Bonchon’s unique and delicious fried chicken quickly attracted a dedicated following. Word-of-mouth alone helped Bonchon expand throughout America in States such as Massachusetts, Virginia, California, Nevada to name a few. Bonchon has risen to fame, due to the popularity of its one of a kind fried chicken, and has become a household name in the Philippines, Thailand, Singapore, China and Indonesia and we are now looking to expand all over the globe.
IN SOUTH KOREA, SEO PERFECTED THE TECHNIQUE USED FOR BONCHON CHICKEN. IN THIS METHOD, MUCH OF THE FAT UNDER THE SKIN IS RENDERED OUT DURING THE FRYING PROCESS, MAKING IT PAPER-THIN AND LEAN, BUT EXTRA CRISPY AND JUICY.
As Singapore’s master franchisee, Bonchon Singapore will work hand-in-hand with our local restaurant owners to ensure that everything is managed, guided and supervised accordingly at their Bonchon restaurant. From pre-launch preparations, training, equipment to launch and day-to-day operations, you can be assured that close support and help is at hand to elevate your efforts to success.
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