Outlet Supervisor
Outlet paperworks such as schedule planning, outlet stock ordering via stock par and daily housekeeping of premise.
Prepare restaurant for service.
Set up tables and enforce general cleanliness of the restaurant.
Ensure table setting are all in order, table arrangement, reservation for the day and ITEM 86.
Ensure that table setting is fresh and comply with agreed standards.
Ensure that side stations are adequately stocked with replacement cutlery and other established needs.
Able to lead.
Casual Labour (Multiple Locations)
Assist to prepare restaurant for lunch and dinner. This includes setting up tables and ensuring general cleanliness of the restaurant.
Singapore 1 
Wed Jun 28
Management Trainee
As a Management Trainee, you will work closely with our restaurant management team, learning the ins and outs of operations, customer service, staff management, and administrative tasks.
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